Best Potatoes

Hi friends! Hope you all had a very merry Christmas and are enjoying time with family and loved ones. The first annual Cookie Party was a success last night; we decorated 'til we dropped. Or maybe we dropped cause we ate so many cookies.

This recipe is really simple, so simple I almost feel silly posting it, but it is delicious. We've been experimenting a lot lately with baby yellow potatoes (they're just so darn cute!) and this is our favorite of all the different methods we've tried. They are crispy on the outside, soft and buttery on the inside. Sort of like a chip, kind of like a scalloped potato. Basically, heaven on a plate.

You will need:
12 baby yellow potatoes

1 c. olive oil
1/2 c. butter
1 tbsp. salt
1 tbsp. pepper

Cut potatoes into slender slices. Melt butter and olive oil together in microwave; dip potatoes into mixture and spread out on baking sheet. Sprinkle with salt and pepper. Bake at 400 degrees for 25-30 minutes or until outside edges are turning brown and crispy.