Peanut Butter Pie

My grandma's old (often nameless) cookbooks are the best. Hidden deep within the fragrant, well-worn pages are gems of recipes just begging to be brought back to life. This peanut butter pie is so simple and yet so yummy; it just had to be a June Cleaver favorite.
1 c. chunky peanut butter
1 (8 oz.) pkg. cream cheese

1 large container Cool Whip
1 lb. powdered sugar
2 graham cracker pie crusts
1 c. peanuts to sprinkle on top (optional)

 Yes, I went a little Great Value crazy. Sue me.

Mix peanut butter, cream cheese, and Cool Whip together. Gradually add powdered sugar. Pour into graham cracker crusts. Chill.
*makes 2 pies

Zach says it tastes like a Nutter Butter. I think it tastes like heaven.

linked up at Fingerprints on the Fridge & Not Your Ordinary Recipes